VEGETABLE OILS IN FOOD TECHNOLOGY: Composition

VEGETABLE OILS IN FOOD TECHNOLOGY: Composition

PDF) Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils,LWT - Food Science and Technology - X-MOL

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PDF] Vegetable Oils in Food Technology: Composition, Properties, and Uses